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Cooking With Kids: It’s a Wrap

Cooking is a great way to practice following directions. Plus you get to eat a yummy treat at the end! Master Chef Guy Fieri shares his recipe for tasty Creole … Continue reading

Cooking With Kids: Slammin’ Summer Picnic

Break out the pots and pans to reinforce reading while cooking up some summer fun. This issue highlights a great recipe for a family picnic from master celebrity chef, Guy … Continue reading

Cooking With Kids: Around the Campfire

Friends, family and a campfire make a great combination for summer cooking and fun! Don’t have a campfire? A backyard barbecue works, too! This issue—inspired by cooking from the Old … Continue reading

Cooking With Kids: Tacos With a Twist

No summer would be complete without refreshing watermelon to cool kids on a hot day. Watermelon is king in this issue that shows future chefs how to cook up a … Continue reading

Waaaay Back to School

Hop on board the Kid Scoop Time Machine and travel back to a schoolhouse in 1870 where students arrived barefoot or on horseback, where the teacher made soup for lunch, … Continue reading

Carving a Dream

Imagine an eye socket so large it could fit four cars inside… or an arm so long 4,000 people could stand on it! Impossible? Not if the head and arm … Continue reading

Tomatoes

Tomatoes, tomatoes, everywhere—in salads, pizzas, hamburgers, spaghetti sauce, salsa, and grilled on the bar-be-que! From its humble beginnings in South America to dining tables worldwide, this versatile food has been … Continue reading

Grizzly Bears

The noble grizzly bear has long been native to the west coast of North America. In fact, when the California Republic was declared in 1846, it was named the “Bear … Continue reading

Big League Fun

Score a home run with this edition focused on America’s favorite pastime – baseball! Whether beginning T-ball, stepping up to Little League or entering the minors, youngsters will enjoy activities … Continue reading

Carrots

What’s orange, packed with nutrition, and ready to eat right out of the garden? Carrots! Carrots are one of nature’s most convenient foods. Low in calories, high in food value … Continue reading