Latest Activity Pages

Sharks—like dinosaurs—hold a fascination for children of all ages. This issue highlights the thrills and chills of sharks—from the Oceanographic in Valencia, Spain, to the Monterey Bay Aquarium in California, … Continue reading →

Mixing things up and making something new breeds innovation, while creativity often begins with looking at something familiar in a different way. From switching ingredients between two recipes to reading … Continue reading →

Cooking is a great way to practice following directions. Plus you get to eat a yummy treat at the end! Master Chef Guy Fieri shares his recipe for tasty Creole … Continue reading →

Break out the pots and pans to reinforce reading while cooking up some summer fun. This issue highlights a great recipe for a family picnic from master celebrity chef, Guy … Continue reading →

Friends, family and a campfire make a great combination for summer cooking and fun! Don’t have a campfire? A backyard barbecue works, too! This issue—inspired by cooking from the Old … Continue reading →

No summer would be complete without refreshing watermelon to cool kids on a hot day. Watermelon is king in this issue that shows future chefs how to cook up a … Continue reading →

Hop on board the Kid Scoop Time Machine and travel back to a schoolhouse in 1870 where students arrived barefoot or on horseback, where the teacher made soup for lunch, … Continue reading →

Imagine an eye socket so large it could fit four cars inside… or an arm so long 4,000 people could stand on it! Impossible? Not if the head and arm … Continue reading →

Tomatoes, tomatoes, everywhere—in salads, pizzas, hamburgers, spaghetti sauce, salsa, and grilled on the bar-be-que! From its humble beginnings in South America to dining tables worldwide, this versatile food has been … Continue reading →

The noble grizzly bear has long been native to the west coast of North America. In fact, when the California Republic was declared in 1846, it was named the “Bear … Continue reading →