SearchStuff you’ll need:
1. Fill your cake pan container with water, leaving a little space at the top.
2. Place bowl in center of pan and weigh down with a rock or heavy soup can. (Skip this step if using bundt pan.)
3. Place berries and leaves in water. Freeze overnight.
4. The next day, fill your sink with warm water. Put your cake pan in the water just long enough to loosen the ice ring. Remove the bowl.
5. Carefully take ice ring out of the cake pan and tie a long ribbon to it to hang it from a tree branch outside.
The ice wreath will melt slowly, but in the meantime, you can enjoy this festive decoration!
