Marbled Eggs with Shaving Cream

Beautiful marbled eggs to hide and seek at Easter or decorate your Easter table.

Stuff you’ll need:

Directions:

1. Spray the shaving cream in your dish making sure to cover the entire surface to a depth of about one inch.
2. Using two or three colors, put drops of food coloring randomly on the shaving cream.
3. Use a toothpick to drag the colors together to make swirls. Don’t mix too much.
4. Gently roll your egg through the colored shaving cream – you might want to wear kitchen gloves or use a stick or spoon here to avoid getting food coloring on your hands.
5. When you’ve coated your egg, pick it up and place it carefully on a paper plate. Allow to dry for about 10 minutes.
6. Using paper towels, gently rub off the shaving cream.