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Cooking With Kids: Wild Weekend Breakfast

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de-guywildStarting the day with a nutritious breakfast is like putting fuel in your car—it gets you going and keeps you moving! This special edition dedicated to breakfast includes a recipe from award-winning chef, Guy Fieri, for a “Rockin’ Smoothie” made from kale—the “queen of greens.” Young chefs can select their own ingredients to add while following written directions for a tasty treat.

In this issue students will:

  • Learn about nutrition
  • Follow recipe directions
  • Use the newspaper photos to make predictions
  • Exercise!
  • Stretch vocabulary with word puzzles

7 page PDF