Starting the day with a nutritious breakfast is like putting fuel in your car—it gets you going and keeps you moving! This special edition dedicated to breakfast includes a recipe from award-winning chef, Guy Fieri, for a “Rockin’ Smoothie” made from kale—the “queen of greens.” Young chefs can select their own ingredients to add while following written directions for a tasty treat.
In this issue students will:
- Learn about nutrition
- Follow recipe directions
- Use the newspaper photos to make predictions
- Exercise!
- Stretch vocabulary with word puzzles
7 page PDF