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Although not naturally sweet like most berries, the tangy cranberry—nevertheless—appeals to millions of people each year. A food native to America, cranberries are most famous for their appearance at Thanksgiving time—an appropriate staple to celebrate an appropriate American holiday. This issue introduces you to fun facts about this tasty red treat that is packed with Vitamin C. Discover which state grows the most cranberries to understand the scope of their popularity. Follow a farmer as he sows, maintains, and harvests his crop. Once picked, you’ll be ready to follow directions to make a tasty cranberry salsa and learn other ways to enjoy this unique fruit. Next time you’re at the grocery store, pick up a bag of cranberries and see what treats you can cook up!
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