KidScoop.com

Onions

← Continue shopping

de-onionsTime for budding chefs to brush up on their fun food facts! This issue explores the onion—a diet staple that adds flavor to soups, stews, salads and sandwiches. Why does this flavorful fellow make you cry? What can you do to prevent the tears while enhancing recipes? Read to discover these answers—and more—while completing puzzles and projects that add up to a harvest of fun.

In this issue students will:

  • learn food facts
  • complete a “cloze” activity
  • follow written directions in a recipe
  • practice reading comprehension
  • complete codes and puzzles

6 page PDF