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Persimmons

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de-persimmonsFall brings golden leaves, cooler days and unique fruits and vegetables from the garden. One bright messenger of autumn that perfectly captures the flavor of the season is the elegant persimmon! Juicy, sweet and full of Vitamin A, this tasty fruit can be eaten raw, frozen or tossed into a salad as a colorful addition. Learn more about the health benefits and unique culinary opportunities in this issue dedicated to the fruit of the season and introduce young eaters to healthy eating year-round.

In this issue students will:

  • identify nutritional value
  • learn about Vitamin A and Beta-Carotene
  • follow written directions for recipes
  • identify fact and opinion
  • use the newspaper to locate colorful adjectives

6 page PDF