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Tomatoes, tomatoes, everywhere—in salads, pizzas, hamburgers, spaghetti sauce, salsa, and grilled on the bar-be-que! From its humble beginnings in South America to dining tables worldwide, this versatile food has been around for 350 million years. Red, green, yellow, round, squishy and packed with nutrition, tomatoes area fundamental and fascinating find in your fridge. Help your young chef “harvest” knowledge about this popular cooking ingredient. Yum!
In this issue students will:
- follow a recipe
- crack a code
- use the newspaper to summarize
- read backwards!
- use internet links to discover tomato trivia
6 page PDF
