SearchOn cold winter days, soups really hit the spot. And making soup is the perfect way to introduce kids to the world of cooking.
Try this tasty, healthy lentil soup recipe and have your kids lend a hand in preparing the ingredients, stirring the pot and serving the meal.
INGREDIENTS
1 gallon water
3-4 carrots, chopped
3 stalks celery, chopped
1 lb. lentils
3 leeks, chopped
4-5 potatoes
1/4 cup white vinegar
salt & pepper to taste
Add lentils, carrots, leeks, celery and vinegar to a pot of boiling water. After 10 minutes, lower heat and allow to simmer 2 to 3 hours, stirring often. Add peeled diced potatoes and return to boil for 10 minutes. Simmer one more hour, stirring regularly, and serve.
